This fully automatic dehydration oven is tailor-made for high-water soft fruits and melon vegetables such as tomatoes and pumpkins. The enclosed hot air circulation system realizes layered even heat distribution, paired with intelligent whole-process parameter adjustment to control dehydration speed accurately. It effectively protects the natural lycopene, plant fiber and unique mellow taste of tomatoes and pumpkins during drying. With full-automatic running logic and reliable continuous production capacity, the equipment is widely adopted in vegetable deep-processing factories and healthy food production workshops.

• User-friendly Operation
  Pre-stored exclusive drying programs for tomatoes and pumpkins on the control panel; one-click startup without repeated parameter setting. Real-time data screen displays internal temperature and humidity, reducing frequent manual patrols and operation labor.
• Durable Construction
  Food-grade stainless steel inner liner with non-stick smooth surface, not easy to stick tomato pulp and pumpkin residues. Removable layered trays facilitate thorough washing, and reinforced air duct structure reduces failure rate for long-time uninterrupted operation.
• Versatile Applications
  Not only suitable for tomato slices, pumpkin strips, pumpkin dices and other melon and solanaceous vegetables, but also compatible with leaf vegetables, berries and root fruits to realize multi-material shared drying processing.
• Advanced Automation
  Independent full-automatic constant temperature and humidity control system actively adjusts air volume and heating power according to material water loss speed. It supports unattended all-day drying and keeps consistent dryness degree of materials in each batch.
• Adaptable Performance
  Adjustable temperature and air flow gears match thin tomato slices and thick pumpkin chunks of different specifications, flexibly coping with small-batch trial processing and large-scale assembly line mass production.

• Melon and Solanaceous Vegetable Finished Product Processing
  Slow and mild dehydration removes redundant moisture without destroying tomato pigment and pumpkin nutrients, making high-quality raw materials for dried vegetable snacks and vegetable chips.
• Vegetable Raw Material Deep Processing
  Provides stable dehydrated tomato and pumpkin raw materials for soup bases, baking fillings, instant food and vegetable powder manufacturing enterprises.
• Seasonal Farm Produce Storage Processing
  Effectively solves the easy rot and short shelf life problems of fresh tomatoes and pumpkins after centralized harvest, cuts material loss and raises product added value.
• Standardized Automated Food Production Lines
  Full-automatic operation mode fits large food factory assembly line layout, meets food sanitation standards and improves overall processing automation level.