Adjustable Temperature: Set different drying temperatures (typically between 40-70°C) according to chili pepper varieties and humidity requirements.
Uniform Drying: A forced air circulation system ensures consistent temperature throughout the drying process, preventing uneven drying caused by temperature variations.
Energy-Efficient: Compact design suits small-batch production with low power consumption, reducing production costs.
Simple Operation: Features an intuitive digital display and control system for easy adjustment of temperature and time settings.
Nutrient Retention: Optimal temperature control maximizes preservation of nutritional components in peppers, including vitamin C and capsaicin.

• Chili Pepper Drying: Primarily used to dry fresh chili peppers into chili powder, chili flakes, or dried chili peppers, widely applied in food processing and spice production.
  Seasoning Production: Dried chili peppers are commonly used as spices or seasonings, suitable for processing into condiments after drying.
  Medicinal Chili Processing: Chili drying is also employed in traditional Chinese medicine processing, particularly for the preparation of medicinal chili peppers.